WEEKLY SPECIALS

Beryl Rd. (Raleigh) & Morrisville Special Menu: Spring Menu 2019

Sunday: 

Shrimp Kabobs served over Mediterranean Rice

Monday: 

“New” Vegan Chickpea Stew over Mediterranean Rice

Tuesday:

“New” Pepper Chicken Stew Over Turmeric Rice

Wednesday:

Sojo Melt with Fries: Sauteed all-natural ground lamb w/onions, garlic, Armenian soujouk spices, served on a Neomonde Bakery 6” hoagie. Slathered with cilantro-jalapeno hummus, dill pickles, melted provolone and mozzarella cheese, Roma tomatoes & shug (jalapeno/cilantro hot sauce). 

Thursday:

Chicken & Mushrooms over Mediterranean Rice

Friday: 

Salmon Kabobs with Batta Harra (gluten-free): Marinated salmon kabobs with garlic, sumac, and served with Battata Harra (fried potatoes with garlic, cilantro.

Saturday: 

Salmon Kabobs with Batta Harra (gluten-free): Marinated salmon kabobs with garlic, sumac, and served with Battata Harra (fried potatoes with garlic, cilantro.

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