fresh salads

Quinoa Tabouli [keen-wa tab-oo-ly]

Quinoa, chopped Italian pasley, tomatoes, cucumber & onion – Gluten-Free, Vegan

Fatoush [fa-toosh]

Traditional Lebanese village salad, made with chunks of tomato, romaine lettuce, cucumbers & bell peppers, tossed in a lemon vinaigrette – Gluten-Free, Vegan

Kale Salad

Kale, golden raisins, Granny Smith apples, red pepper & walnuts with a red wine vinegar and olive oil dressing – Gluten-Free, Vegan

Tabouli [tab-oo-ly]

Minced Italian parsley, chopped tomato, cracked wheat, cucumber & onion, tossed in olive oil and lemon juice – Vegan

Pomegranate Salad

Mixed greens, walnuts, parsley, strawberries & feta cheese with freshly prepared pomegranate dressing. – Gluten-Free, Vegetarian

Cabbage Salad

Finely sliced green cabbage, tomatoes, parsley, olive oil, garlic & lemon juice – Gluten-Free, Vegetarian

Raleigh Mediterranean restaurant

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