Sautéed Green Beans

Green Beans with crushed tomatoes, garlic, onions & spices – Gluten-Free, Vegan

Mjadarah [mij-ud-rah]

Rice & lentils topped with caramelized onions – Gluten-Free, Vegan

Eggplant Ratatouille [rata-too-ey]

Roasted eggplant tomato stew – Gluten-Free, Vegan

Mediterranean Rice

Long-grain rice and vermicelli pilaf – Vegan

Cabbage Delight (*not available at all locations)

Chopped cabbage, spinach, onion & green pepper sautéed with cracked wheat & cilantro – Vegan

Vegetarian Lasagna

Hearty layers of potatoes, squash, eggplant, zucchini with feta herb marinara and topped with a three-cheese blend – Gluten-Free, Vegetarian

Maklouba [mak-loo-ba] (*not available at all locations)

Roasted chicken, spiced rice, carrots, and cauliflower florets. Translates to “upside-down chicken & rice” in Lebanese – Gluten Free

Foul Mouddames [fool madam-ess] (*seasonal availability)

Traditional Middle Eastern hot dish, made with fava & garbanzo beans in a lemon garlic broth with chopped peppers and parsley – Gluten Free, Vegan

Morrisville Mediterranean restaurant

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