FALL MENU

EVERYDAY FEATURES:

Fall Falafel Pita Sandwich

Pumpkin falafel pita pocket topped with our spicy cabbage slaw and drizzled with a homemoade spicy tahini sauce. (VEGAN)

Wheat Berry Salad

Wheat berries tossed with roasted cauliflower, Cannellini beans, beets, roasted green onions, and jalapeño in a pomegranate tahini dressing. (VEGAN)

Spicy Fries

French fries tossed with cayenne and served with our harissa labneh (spicy yogurt) sauce. (GLUTEN-FREE | VEGETARIAN)

DAILY FEATURES

SUNDAY:

Mediterranean Marinated Shrimp Kabobs served over Mediterranean rice

Marinated shrimp in garlic, herbs & spices are grilled and served with Mediterranean rice + 2 sides.

MONDAY

Veggie Curry over Turmeric Rice

Chickpeas simmered in a spicy tomato sauce with garlic and herbs.  Served over turmeric infused rice + 2 sides. (GLUTEN-FREE | VEGAN)

TUESDAY

Pepper Chicken Stew over Turmeric Rice

Oven roasted marinated all-natural chicken thighs simmered with red and green peppers and herbs in a spicy red sauce. Served over turmeric rice + 2 sides. (GLUTEN-FREE)

Pepper Chicken Stew over Rice

WEDNESDAY

“Samkhe Harra” (Spicy Fish) Pita Sandwich with French Fries

Roasted salmon topped with our fresh tahini salsa and pickled jalapeno and then drizzled with our homemade Labneh Harissa (spicy yogurt) sauce . (PESCATARIAN)

THURSDAY

Chicken & Mushrooms over Mediterranean Rice

All-natural sauteed chicken thighs simmered in a cream sauce with mushrooms and spices + 2 sides.

Chicken and Mushrooms over Rice

FRIDAY –  SATURDAY

Salmon Kabobs with Battata Harra

Succulent grilled salmon skewers, over roasted potatoes, garlic, & cilantro + 2 sides.  (GLUTEN-FREE | PESCATARIAN)

Large Salmon Kabob Plate

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