Summer Menu Spectacular

SUNDAY:

Mediterranean Marinated Shrimp Kabobs served over Mediterranean rice

Marinated shrimp in garlic, herbs & spices are grilled and served with Mediterranean rice + 2 sides.

MONDAY

Vegan Chickpea Stew over Mediterranean Rice

Chickpeas simmered in a spicy tomato sauce with garlic and herbs.  Served with Mediterranean rice + 2 sides.

TUESDAY

Pepper Chicken Stew over Mediterranean Rice

Oven roasted marinated chicken thighs simmered with red and green peppers and herbs in a spicy red sauce. Served with Mediterranean rice + 2 sides.

WEDNESDAY

Sojo Melt w/ Fries

Sauteed all-natural ground lamb with onions, Soujouk spices (Armenian origin: “Soujouk is a various blend of spice usually mixed with beef sausage), cilantro-jalapeno hummus spread, pickles, melted provolone & mozzarella cheeses, Roma tomatoes and a jalapeno/cilantro green hot sauce called “Shug” served on an 6″ Italian hoagie.

THURSDAY

Chicken & Mushrooms over Mediterranean Rice

All-natural sauteed chicken thighs simmered in a cream sauce with mushrooms and spices.

FRIDAY –  SATURDAY

Salmon Kabobs with Battata Harra

Succulent grilled salmon skewers, over roasted potatoes, garlic, & cilantro.  (GLUTEN-FREE)

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